Sit down Menu

Starters

Prawn and Avocado Salad £4.25

Smoked Salmon & Trout Roulade £4.95

Mango & Crab Salad £4.95

Chicken Liver Parfait served with a Cumberland & Port Sauce £3.50

Wild Mushroom Pate £2.95

Selection of freshly made Soups £2.95

Honey Dew Melon served with Seasonal Berries and a Raspberry Coulis £3.25 

Sundried Tomato, Basil & Mozzarella Tartlet £3.85

Breaded Camembert served on a bed of mixed leaves with a Redcurrant Coulis £4.25

Parma Ham with Avocado & Lemon Dressing £4.25

Smokes Salmon & Spring Onion Fishcakes £4.25

 

Main Courses

 

Beef

Fillet of Beef served with a Stilton & Redcurrant or Pepper Sauce £13.95

Traditional Beef Stew with Red Wine £8.95

Fillet of Beef Stroganoff £12.95

 

Pork

Pork Belly served with a Calvados, Cream and Apple Sauce £8.95

Pork Fillet served with a Dijon Mustard and Cream Sauce £8.95

Pork & Veal Gallentine £7.95

 

Lamb

Braised Lamb Shank with a Redcurrant & Port Sauce or Red Wine and Root Vegetable Gravy £12.95

Fillet of Lamb served with a Honey and Drambuie Sauce £11.95

Herb Crusted Lamb Rack with a Red Wine Sauce £12.95

 

Chicken and Turkey

Supreme of Chicken Wrapped in Parma Ham stuffed with Herb Cheese and Garlic served in a White Wine Sauce £8.95

Supreme of Chicken with a choice of sauces: £7.95

  •   Cream and Mushroom
  •   Chasseur
  •   Tarragon and Cream
  •   Honey & Mustard

 

We can also offer you a selection of Delicious Roasts £8.95

 

Duck

Honey Glazed Roasted Duck Breast with a Blackberry Sauce £9.95

Chinese Spiced Duck served with a Cinnamon, Port & Redcurrant Sauce £9.95

 

Fish

Supreme of Salmon served with a Dill Sauce £7.25

Monk Fish stuffed with Brie, mild red bell pepper and fresh Basil wrapped in Pancetta £13.95

Halibut with a Tomato and Basil Salsa £10.95

 

Vegetarian Selection

Oven Roasted Bell Peppers with Cajun Spiced Vegetables £6.25

Goats Cheese and Caramelised Red Onion Filo Tart £6.50

Wild Mushroom Stroganoff £6.95

Mediterranean Vegetable and Haloumi Wellington £6.95

Mediterranean Roasted Vegetable Tartlet £6.95

 

 

Desserts

Ruby

Fresh Fruit Salad

Trifle

Chocolate Fudge Cake

Spotted Dick and Custard

Treacle Sponge and Custard

Sticky Toffee Pudding and Custard

Seasonal Fruit Crumble and Custard

Fruit Cobbler

£2.75 per person

 

Diamond

Lemon Meringue Pie

Mini Patisseries                                                                                                              

Mini Fruit Tartlets

Tropical Fruit Salad

Key Lime Pie

Fruit Pavlova

Tarte Au Citron

Eton Mess

Chocolate Meringue Roulade

Strawberry Meringue Roulade

Banoffee Pie

French Apple Tart

White Chocolate & Raspberry Brulee Cheesecake

Seasonal Fruit Cheesecake

Strawberries and Cream served with freshly baked butter Shortbread

Baileys Crème Brulee

RKdia Chocolate Wonder – Chocolate Cookies, Clotted Cream and Strawberries served with Strawberry Coulis

Profiteroles served with Warm Chocolate Sauce

Christmas Pudding

£3.25 per person

 

 

Children under the age of 12 years can select a smaller portion of the adult menu at half the menu price.

 

 

 

 

Prices are exclusive of Staffing or hire of Crockery, Cutlery, Glassware, Equipment & Linen.